P.O. BOX 7
Thank you for choosing Southwest City Processing! Beef Cutting Instructions

After Submitting Please call Southwest City Processing To Confirm That we did recieve your Cutting Order

417-762-3515 or 800 741 3852

* indicates required field

Beef Cuts Overview

If you are having trouble with this web page please call office at 417-762-3515... if possible remain in the web browser to answer any questions I might have for you

Tag Number:
Phone Number:
Other Phone Number:
E-Mail Address:
Mailing Address:
Who Delivered The Animal:
No Of Steaks Per Package
Steak Thicknesss Roast Weight
Short Ribs What are SHORT RIBS T-Bone More INFO
Boiling Beef What Is BoilingBeef Porterhouse More INFO
SoupBones RoundSteak
Rib Eye Sirloin Steak
Chuck Roast Rump Roast
Chuck Steak Pikes Peak/ Heal Of the Round
Arm Roast Stew Meat
Sirloin Tip Ground Beef
Brisket Roast Ground Beef
Heart Liver
Tongue Tail
Place all instruction from all fields marked 'other' here:

generated image
Enter Text Here:>> *

Click the button to print the current page.

E-Mail Owners
Send Us An E-Mail
Site Constructed By Cinjerene Programming Cinjerene Home Page